Hi, this is Kiyomi. I am in charge of SDGs activities at the Singapore branch.

In other countries, the first Friday in March each year is a “Employee Appreciation Day”

This year, management staff distributed ice cream to branch staff as a token of their appreciation.

Ice cream flavours were lychee, green tea, chocolate and strawberry.

Everyone is full of smiles.

In Singapore, there is a way of eating ice cream sandwiches in colourful bread.

It looks like the ice cream sandwich after distributing ice cream to many staff members was especially delicious.

We wouldn’t mind having them serve us ice cream every day.